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I love vegan chips. The latest experiment is with carrots. I made a lot of burdock chips 

at the Tsukiji Soba Academy while learning how to make toppings  for noodles.  These chips are perfect for soba and udon noodles, but can also be eaten straight as chips.  (here is the link to the recipe). The carrots tasted sweet and paired nicely with burdock chips.

I ate this entire dish by myself.  That was like eating one whole burdock root and a large carrot.

Shaved burdock and carrots.  I soaked them in water with a little

rice vinegar.