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Dashi ingredients - The Three Essentials

Posted on March 16, 2014 at 5:25 PM

Karebushi - Dried Bonito

If there are ten things I love about Japanese food, Katsuobushi would be one of the main reasons.  
It's the essence of Japanese cooking.  WIthout it, Japanese food won't taste very good.
Thanks to the Bonito fish and the artisans who make dried bonito. 
On March 22, I will be doing a Dashi seminar and Dashi/Umami workshop with my friend, owner of Yagicho Honten at JANM.  Check out my website for more information:

Categories: Basics - Broths, Sauces, and Marinades

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