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Vegetable Tempura - Give it a Fry


Posted on July 8, 2010 at 1:33 PM

When it comes to tempura, everyone loves it but some people don't want to bother making it at home because it looks too complicated.  But it really isn't it.  I wrote a story for the today that will give you further insight into the art of making Tempura. Enjoy!  




Shishito peppers have pockets full of seeds. Make a slit and

remove the seeds before frying to keep them from popping

in the oil and creating unpleasant oil spills.



Asparagus is a good vegetable to practice making tempura.


For more, please read my story in the

Categories: Vegetable and Seaweed Dishes

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1 Comment


Reply Amy san
07:55 PM on July 08, 2010 
Great article. It made my mouth water. I will have to try using cake flour or buckwheat flour!