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When it comes to tempura, everyone loves it but some people don't want to bother making it at home because it looks too complicated.  But it really isn't it.  I wrote a story for the today that will give you further insight into the art of making Tempura. Enjoy!  

Shishito peppers have pockets full of seeds. Make a slit and

remove the seeds before frying to keep them from popping

in the oil and creating unpleasant oil spills.

Asparagus is a good vegetable to practice making tempura.

For more, please read my story in the