Posted on July 8, 2010 at 1:33 PM |
When it comes to tempura, everyone loves it but some people don't want to bother making it at home because it looks too complicated. But it really isn't it. I wrote a story for the today that will give you further insight into the art of making Tempura. Enjoy!
Shishito peppers have pockets full of seeds. Make a slit and
remove the seeds before frying to keep them from popping
in the oil and creating unpleasant oil spills.
Asparagus is a good vegetable to practice making tempura.
For more, please read my story in the
Categories: Vegetable and Seaweed Dishes
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