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Perfect Eggs for a Japanese Omelet's Elegant Swirls
| Posted on April 27, 2014 at 1:35 AM |
One of my favorite passtime is making a Japanese omelet. If I have pastured eggs, the occasion becomes even more special. The pastured eggs I used to make this omelet came from Linda Vista Farms.
Categories: Egg and Tofu, Appetizers, Breakfast Fare
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