cook

I've been eating Tartine bread non-stop for breakfast, lunch and supper but after two days, I felt like eating rice for lunch.   Onigiri came to mind, but of course, I wanted to celebrate RICE CRAFT - the ongiiri book I am going to write for Chronicle Books. One of the reaasons why I was in SF was to close the deal, and closed it is!  It's a good feeling. The book will be published in Spring 2016. A long ways to go but I have to get to work because some of the manuscript is due in September. I will make killer onigiris.