Inari Sushi – For Those Who Don’t Like Seaweed

Inari sushi in a black bowl with a leaf

The Japanese have a strong affinity for seaweed and harvest various varieties along their coastline. Furthermore, as part of their healthy eating diet, seaweed is among their preferred main ingredients in a diverse array of delicacies, including sushi and soups. But maybe you like sushi yet don’t like the taste of seaweed, … Read more

Find Out More About Sushi

different types of sushi on brown wooden board

Sushi is among the most mind-boggling yet delectable types of food globally, one of Japan’s notable symbols and almost equated with Japanese cuisine. Eating raw fish might make you uncomfortable at first, but there’s a reason why it’s been a favorite food of the Japanese for centuries and has recently taken the … Read more

What Is Inari Sushi and How Can You Make It?

Sushi plate with chopsticks and soya souce

Sushi is a Japanese traditional dish that is prepared using vineyard rice and tucked with different ingredients such as raw vegetables, seafood, sugar, and salt. There is a wide variety of sushi out there depending on the regions and preferences of the people. These differences are mostly characterized by the difference in … Read more

What Are the Most Popular Onigiri Fillings?

Onigiri

Onigiri is equivalent to sushi’s less well-known but equally delicious cousin. It’s a rice ball dish that has been around for centuries in Japan but has gained popularity worldwide in the last century. Onigiri is among the most adaptable Japanese dishes. It’s a go-to meal, a comfort food, a component of dinner … Read more

Common Onigiri Fillings

Onigiri, Japanese food

Rice triangles wrapped in seaweed with savory fillings are known as Onigiri or Japanese rice balls. You can have onigiri in a packaged form or handmade at grocery stores and restaurants. Onigiri rice balls are also known as omusubi. The name depends on the region. Instead of a triangular shape, onigiri can … Read more

Japanese Foods You Must Try While in Tokyo

Sushi, soy sauce and vegetables.

Tokyo is one of the exciting dining destinationsb of the world. There you will be having a wide range of both local and regional Japanese cuisine. The top restaurants in Tokyo have accrued more Michelin stars than New York and Paris. Tokyo is a city where you will find a portion of … Read more

About Japanese Grunt Fish or Isaki

Grunt sculpin

The Japanese Grunt Fish or Isaki is a traditional Japanese fish that is served in many Edomae-Style sushi restaurants. Over the years it has become increasingly popular since restaurants today offer several different types of sushi made from a single grunt fish. Although sushi tends to be on the expensive side but … Read more

Guide To Making Fried Noodle Chips

Uncooked noodles

Crispy fried noodle chips are found in soups and other dishes at restaurants. If you are craving for them at home, know that you can make them by following some simple steps. The best thing about these chips is that they are not only addictive but can also be used as topping … Read more

How To Make And Serve KOKUHO Brown Rice

Rice Grains on a wooden spoon

Rice is an integral part of Japanese cuisine and, if you are new to this, it might be difficult for you to choose among the wide assortment of rice available. Out of the various types available today, let us dig into the details of kokuho rice.  Kokuho means treasure. Harvested in the … Read more

How to Season a Donabe and Cook With it

A white Donabe

If you ever have a conversation with someone who recently visited Japan, one thing they will always talk about is their food. Japanese cuisines are famous worldwide: sushi or ramen, for naming a few.  Japanese food stands out because of its blend of flavor, rigorous preparation, and traditional techniques. They cook and … Read more