The Japanese have a strong affinity for seaweed and harvest various varieties along their coastline. Furthermore, as part of their healthy eating diet, seaweed is among their preferred main ingredients in a diverse array of delicacies, including sushi and soups. But maybe you like sushi yet don’t like the taste of seaweed, … Read more
Sushi is among the most mind-boggling yet delectable types of food globally, one of Japan’s notable symbols and almost equated with Japanese cuisine. Eating raw fish might make you uncomfortable at first, but there’s a reason why it’s been a favorite food of the Japanese for centuries and has recently taken the … Read more
Sushi is a Japanese traditional dish that is prepared using vineyard rice and tucked with different ingredients such as raw vegetables, seafood, sugar, and salt. There is a wide variety of sushi out there depending on the regions and preferences of the people. These differences are mostly characterized by the difference in … Read more
One of the ways to maximize the experience of a new destination is through its food, eating its must-try, and witnessing local culinary traditions and social culture. Furthermore, because different cultures have established their traditions around table manners and dining etiquette, you might need to adjust your usual eating habits when visiting … Read more
In cookery, sauces, and gravies are essential combinations in enhancing the flavors, textures, and appearances of dishes. Both can add flavor and moisture. They may look similar at first, but there are differences between the two. The sauce is often used as a topping or accompaniment for meats, vegetables, or pasta while … Read more
Onigiri is equivalent to sushi’s less well-known but equally delicious cousin. It’s a rice ball dish that has been around for centuries in Japan but has gained popularity worldwide in the last century. Onigiri is among the most adaptable Japanese dishes. It’s a go-to meal, a comfort food, a component of dinner … Read more
Rice triangles wrapped in seaweed with savory fillings are known as Onigiri or Japanese rice balls. You can have onigiri in a packaged form or handmade at grocery stores and restaurants. Onigiri rice balls are also known as omusubi. The name depends on the region. Instead of a triangular shape, onigiri can … Read more
Tokyo is one of the exciting dining destinationsb of the world. There you will be having a wide range of both local and regional Japanese cuisine. The top restaurants in Tokyo have accrued more Michelin stars than New York and Paris. Tokyo is a city where you will find a portion of … Read more
The Japanese Grunt Fish or Isaki is a traditional Japanese fish that is served in many Edomae-Style sushi restaurants. Over the years it has become increasingly popular since restaurants today offer several different types of sushi made from a single grunt fish. Although sushi tends to be on the expensive side but … Read more
Rice is an integral part of Japanese cuisine and, if you are new to this, it might be difficult for you to choose among the wide assortment of rice available. Out of the various types available today, let us dig into the details of kokuho rice. Kokuho means treasure. Harvested in the … Read more
