Poi, also known as popoi, is a traditional Polynesian staple meal made from starchy vegetables, most commonly breadfruit, taro, or plantains. One of the many distinguishing cultural traits of native Hawaii is the importance of poi in Hawaiian history and religion; the usage of poi as a main element in food is … Read more
The Japanese Grunt Fish or Isaki is a traditional Japanese fish that is served in many Edomae-Style sushi restaurants. Over the years it has become increasingly popular since restaurants today offer several different types of sushi made from a single grunt fish. Although sushi tends to be on the expensive side but … Read more
The Japanese love rice. Sekihan or Japanese Azuki Rice is one of the most famous Japanese dishes. It is a traditional dish that is made from sticky rice and azuki beans. While the rice is chewy, the beans tend to be fluffy. It is mostly used when the Japanese celebrate a special … Read more