Poi, also known as popoi, is a traditional Polynesian staple meal made from starchy vegetables, most commonly breadfruit, taro, or plantains. One of the many distinguishing cultural traits of native Hawaii is the importance of poi in Hawaiian history and religion; the usage of poi as a main element in food is … Read more
The Japanese have a strong affinity for seaweed and harvest various varieties along their coastline. Furthermore, as part of their healthy eating diet, seaweed is among their preferred main ingredients in a diverse array of delicacies, including sushi and soups. But maybe you like sushi yet don’t like the taste of seaweed, … Read more
Sushi is among the most mind-boggling yet delectable types of food globally, one of Japan’s notable symbols and almost equated with Japanese cuisine. Eating raw fish might make you uncomfortable at first, but there’s a reason why it’s been a favorite food of the Japanese for centuries and has recently taken the … Read more
Onigiri is equivalent to sushi’s less well-known but equally delicious cousin. It’s a rice ball dish that has been around for centuries in Japan but has gained popularity worldwide in the last century. Onigiri is among the most adaptable Japanese dishes. It’s a go-to meal, a comfort food, a component of dinner … Read more
Japanese food has had a healthy reputation – fresh fish, rice, and locally grown vegetables are often on the Japanese dinner table. However, if you want to stay healthy in Japan, you shouldn’t have to commit to a bland diet of steamed vegetables and rice because they also produce a variety of … Read more
From stews, soups, meat, side dishes that range from salty, sweet, fermented to funky taste, all exploding in colors and bombing flavors into your mouth, Korean cuisine is undoubtedly one of the most distinct and vibrant across the world. Koreans value and take pride in their food culture, making it a major … Read more
Nabe is a term in Japanese used for describing hotpot dishes. It is not only a term used to describe hotpot dishes, but it describes the word hotpot itself. Nabe is considered a typical winter dish cooked and eaten at the table with your loved ones. Common ingredients in nabe include mushrooms, … Read more
Food is a crucial part of any nation’s history and lifestyle. A country’s cuisine incorporates its flavors, its culture, and the produce that grows there. The Vietnamese people have cultivated their cuisine over hundreds of years. Today, Vietnamese dishes like pho are well-known in various parts of the world. However, Vietnamese has … Read more
South Korea is famous for its street food and for good reason too. The country loves everything tasty be it from a high-end fancy restaurant or from street vendors, and you’re sure to benefit from that if you ever go to visit. You can find street stalls of things both sweet and … Read more
Tokyo is one of the exciting dining destinationsb of the world. There you will be having a wide range of both local and regional Japanese cuisine. The top restaurants in Tokyo have accrued more Michelin stars than New York and Paris. Tokyo is a city where you will find a portion of … Read more