Fried noodle chips are delicious. They’re a fun twist on the classic chips and crackers, always gone in the blink of an eye! They are essentially deep-fried egg noodles (egg roll wrappers or fried wonton wrappers). Crunchy and golden brown, they’re commonly served as a restaurant appetizer in small wooden bowls with … Read more
A kitchen can be the busiest yet the messiest area of a house, especially if you live with food lovers. A dirty kitchen can definitely influence your mood in a bad way. Especially, when you are just out of bed in the morning for a hot cup of coffee, but you instantly … Read more
A commercial kitchen is certainly one of the occupied areas of the building, yet it is the most neglected ones as well. Usually, managers don’t really pay attention to its upgrading and maintenance, which leads to certain issues related to health and business too. However, if the kitchen and its equipment are … Read more
Rice triangles wrapped in seaweed with savory fillings are known as Onigiri or Japanese rice balls. You can have onigiri in a packaged form or handmade at grocery stores and restaurants. Onigiri rice balls are also known as omusubi. The name depends on the region. Instead of a triangular shape, onigiri can … Read more
The Japanese Grunt Fish or Isaki is a traditional Japanese fish that is served in many Edomae-Style sushi restaurants. Over the years it has become increasingly popular since restaurants today offer several different types of sushi made from a single grunt fish. Although sushi tends to be on the expensive side but … Read more
Crispy fried noodle chips are found in soups and other dishes at restaurants. If you are craving for them at home, know that you can make them by following some simple steps. The best thing about these chips is that they are not only addictive but can also be used as topping … Read more
Owing to the harmony of flavors and well-balanced nutrition, the Japanese are famous for their traditional treats worldwide. Their diets are a treat to tastebuds with healthy benefits. The traditional Japanese cuisine is based on washoku. Washoku is a set of high-end culinary skills and a well-balanced diet with rice and side … Read more
Do you know the difference between white rice and brown rice? Let us explain that brown rice comes from the same rice plant as white rice. The only visible variation is in its color: rice has a barn covering over them. The fibrous coating causes the rice kernels to appear brown. When … Read more
Rice is an integral part of Japanese cuisine and, if you are new to this, it might be difficult for you to choose among the wide assortment of rice available. Out of the various types available today, let us dig into the details of kokuho rice. Kokuho means treasure. Harvested in the … Read more
If burdock chips aren’t on your snack list then you should definitely give this cultural delight a chance. Not only are these delicious but pretty simple to makel. It is a famous Japanese dish that contains a lot of fiber and sugar. If you have organized a small get-together of friends, then … Read more