Banga Soup is among the most nourishing soups you can make with palm nuts. All it takes to improve this soup is a variety of fish and meat, a selection of spice flavorings, and a dash of beletete at the end. It’s a simple recipe that produces amazing results! But what is … Read more
Soup is a blend of different elements complementing each other in an optimum way to create a full-flavored texture. It is usually consumed before the main course as it is lighter on the stomach except when used as a full course meal. Origin of Banga Nigerian soup Banga Nigerian is a traditional … Read more
Do you think people could have conflict over something as simple as soup? The star of such a conflict is the borscht soup invented by the ethnic Ukrainians back in the 18th century. This dispute has been between Russians and Ukrainians dated back to when Ukrainians were under Russian rule. Although Borscht … Read more
Soup is comforting food. Whether it may be miso soup, French bouillabaisse soup, or American gumbo soup, everybody likes a delicious bowl of soup, and there’s no denying that. You might have heard of all the soups mentioned above, but do you know about Portuguese Calo Verde soup? If not, then hop … Read more
Just like Japanese fashion trends, Japanese noodles are also known around the world. In Japanese, noodles are called “men,” and they are a staple of Japanese cuisines. Noodles in Japan are enjoyed with sauces, soups, and stir-fried salads. Hop in this exciting and delicious journey and get to know several types of … Read more
Have you ever happened to come across Japanese cuisine? Did you wonder what makes this mysterious cuisine so rich and how all the elements synchronize to produce an exquisite meal? Miso soup is one such dish that is the highlight of Japanese cuisine. It comes in many variations and flavors that go … Read more
Soup is one of the perfect dishes to warm yourself up in freezing winters. Every region, country, and ethnicity has its particular flavors and dishes associated with soup. One such very popular soup from France is the French Bouillabaisse soup- a fish soup made from a tomato base. Over the past few … Read more
Gumbo soup is the state dish of Louisiana, America. It is a bowl of seafood, chicken, and sausage stew that is usually served with rice. The word gumbo comes from, “gombo” which translates to “Okra” in the West African languages. This is because American Gumbo originally features okra as the main ingredient, … Read more
Since its advent about 1300 years ago in Japan, miso has been a star ingredient of many Asian cuisines. Miso means fermented beans, which stands true as it has fermented soybeans and grains. Although it helped preserve food, its rich umami flavor—a mix of salty, earthy, and a smidgeon of sweetness—was so … Read more