Owing to the harmony of flavors and well-balanced nutrition, the Japanese are famous for their traditional treats worldwide. Their diets are a treat to tastebuds with healthy benefits. The traditional Japanese cuisine is based on washoku. Washoku is a set of high-end culinary skills and a well-balanced diet with rice and side … Read more
Do you know the difference between white rice and brown rice? Let us explain that brown rice comes from the same rice plant as white rice. The only visible variation is in its color: rice has a barn covering over them. The fibrous coating causes the rice kernels to appear brown. When … Read more
Rice is an integral part of Japanese cuisine and, if you are new to this, it might be difficult for you to choose among the wide assortment of rice available. Out of the various types available today, let us dig into the details of kokuho rice. Kokuho means treasure. Harvested in the … Read more
If burdock chips aren’t on your snack list then you should definitely give this cultural delight a chance. Not only are these delicious but pretty simple to makel. It is a famous Japanese dish that contains a lot of fiber and sugar. If you have organized a small get-together of friends, then … Read more
If you ever have a conversation with someone who recently visited Japan, one thing they will always talk about is their food. Japanese cuisines are famous worldwide: sushi or ramen, for naming a few. Japanese food stands out because of its blend of flavor, rigorous preparation, and traditional techniques. They cook and … Read more
Irasshaimase, Japan! As a place full of mesmerizing landscapes, a culture of gratitude, incredible sights, and delightful treats, Japan is a dream vacation spot for many. It is a country where everything operates as it should. The most famous part of Japan is camping. If you are ready to travel to Japan … Read more
Mochi balls are cakes that feature cute round buns stuffed with chewy and soft rice. It is made by first steaming the rice and then pounding and mashing it. As a result, sticky rice mass is achieved, which is then shaped into the final mochi shape and is either baked or boiled. … Read more
The Japanese love rice. Sekihan or Japanese Azuki Rice is one of the most famous Japanese dishes. It is a traditional dish that is made from sticky rice and azuki beans. While the rice is chewy, the beans tend to be fluffy. It is mostly used when the Japanese celebrate a special … Read more
Sushi is a Japanese traditional dish that is prepared using vineyard rice and tucked with different ingredients such as raw vegetables, seafood, sugar, and salt. There is a wide variety of sushi out there depending on the regions and preferences of the people. These differences are mostly characterized by the difference in … Read more